Cooking with Sage · Recipes

3 Ingredient Pigs in a Blanket

I made Pigs in a Blanket for the first time today! They are so good!! Pigs in a blanket are sausage wrapped in bacon or pastry. The first written record of pigs in a blanket occurred in 1957 in Betty Crocker’s Cooking for Kids cookbook. They usually small in size and can be eaten in one or two bites. I made them for dinner but you could totally make them as an appetizer. Pigs in a blanket are also known as devils on horsebacks, kilted sausages, and wiener winks. Last but not least, today is National Pigs in a Blanket Day!! Yay!!

What’s really great about pigs in a blanket is that it takes only three ingredients to make and it’s super easy and fast to make. Let’s not forget that they taste good too!!

Pigs in a Blanket

Ingredients

Eckrich Lil’ Smokies

Pillsbury Sweet Hawaiian Crescent Rolls

1 egg

1. Preheat oven to 350 degrees and unroll crescent rolls.

2. Cut each crescent roll into 3 smaller triangles.

3. Place a lil’ smokie at one end of each triangle and roll.

4. Beat egg and brush egg onto of each pig in a blanket.

5. Bake for 10-12 minutes until golden brown and serve warm.

6. Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s