Last night I had the chance to meet a Food Network Iron Chef!!! Season 3 winner, Marc Forgione, was at Macy’s as part of their Culinary Council. Before the event I was able to sit down with Chef Forgione with a few of my favorite bloggers to ask him a few questions. I asked him what his favorite spice to cook with was. I was a little surprise to find out his favorite spice was black pepper. He said “it just adds heat to stuff, and you can completely change an entire dish just by adding a few cracks of black pepper.”
Next we watched Chef Forgione do a cooking demonstration. First, he made Fried Quail & Waffles with Ginger and Rosemary Infused Honey. It was my first time having quail and it was awesome!
Chef Forgione just opened a restaurant here in Atlanta called American Cut. I’ll be visiting very soon!!
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